United States
Location
January 12, 2011
Date range
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Event details


Overview

This Food Safety training will teach you about how to use problem solving method steps and tools to eliminate the reoccurrence of process product non-conformities and customer complains related to Quality and Food Safety in Food Industry.

Attend this webinar to learn, through problem solving method how to treat business issues related to Process, Product, Services and Customer Complaints in an effective way to prevent the reoccurrence of them. Learn best practices, how to apply problem solving methods and use tools in solving food safety and quality problems. We will showcase case studies of usage of problem solving methods.

Rating

7.10 / 10
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